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Friday 1 March 2024

10 Delicious Irish Recipes to Celebrate St. Patrick's Day

St. Patrick's Day is an occasion to commemorate Irish culture, heritage, and, of course, delicious food! Whether you are of Irish descent or simply want to get into the spirit of the holiday, there is no better way than to indulge in traditional Irish cuisine. From hearty stews and warm soups to rich desserts and savoury pies, Irish cuisine is known for its comforting flavours and nutritious ingredients. 

Pairing these delicious dishes with a beautifully decorated table, complete with linen napkins and festive green accents, will take your St. Patrick's Day celebration to the next level of sophistication and style. For some green accents that you can put on your table, check this online store and find what items match your d├ęcor and for lots of traditional Irish food ideas keep reading. 

1. Irish stew

Irish stew, a traditional Irish dish, is a nutritious and comforting meal that's ideal for St. Patrick's Day. This stew is made with tender chunks of lamb or beef, potatoes, carrots, and onions, and it is cooked to perfection in a rich broth flavoured with herbs and spices. Serve it piping hot with a slice of crusty bread for a filling and warm meal.

2. Colcannon

Colcannon is a traditional Irish dish with mashed potatoes, cabbage, and butter. It's simple but delicious, with the sweetness of the cabbage complementing the creamy potatoes perfectly. Serve colcannon with your favourite protein or as a comforting and filling side dish.

3. Irish soda bread

No St. Patrick's Day celebration is complete without a loaf of Irish soda bread. This classic quick bread is made with only a few basic ingredients: flour, baking soda, buttermilk, and salt. The end result is a dense but tender loaf with a slightly tangy flavour that goes great with a smear of butter or a spoonful of jam.

4. Shepherd’s pie

Shepherd's pie is a rich and comforting dish, ideal for St. Patrick's Day. This savoury pie, made with ground lamb or beef, vegetables, and creamy mashed potatoes, is a great way to celebrate Irish cuisine. To round out the meal, serve it with steamed vegetables or a crisp green salad.

5. Corned beef and cabbage

Corned beef and cabbage, a traditional St. Patrick's Day dish, is a hearty and flavourful meal that will not disappoint. The beef is brined in a combination of salt, sugar, and spices before slow-cooking with cabbage, potatoes, and carrots. The end result is tender, flavourful meat and vegetables, ideal for a festive St. Patrick's Day feast.

6. Boxty

Boxty is a traditional Irish potato pancake made from mashed potatoes, grated raw potatoes, flour, and baking soda. These savoury pancakes are crispy on the outside but soft on the inside, making them ideal for toppings such as butter, sour cream, or smoked salmon. Boxty can be served as a side dish or as the main course alongside your favourite toppings.

7. Guinness beef stew

Guinness beef stew is a rich, flavourful dish ideal for St. Patrick's Day. This hearty stew, made with tender chunks of beef, carrots, potatoes, and onions, simmers in a rich broth flavoured with Guinness stout, giving it a deep and complex flavour. Serve it with a slice of crusty bread for a filling and hearty meal.

8. Irish coffee

Irish coffee is a classic cocktail that is ideal for celebrating St. Patrick's Day. This decadent drink, made with hot coffee, Irish whiskey, sugar, and a layer of whipped cream, is the ideal way to warm up on a cold March evening. Serve it as a dessert cocktail or as a post-dinner treat.

9. Baileys Irish cream cheesecake

Baileys Irish Cream cheesecake is a rich and indulgent dessert ideal for St. Patrick's Day. This dessert, made with a creamy cheesecake filling flavoured with Baileys Irish Cream liqueur and topped with a rich chocolate ganache, will not disappoint. Serve it as the ideal sweet finish to your St. Patrick's Day feast. 

10. Irish apple cake

Irish apple cake is a simple but delicious dessert ideal for St. Patrick's Day. This moist and flavourful cake is made with fresh apples, sugar, flour, butter, and spices and is the ideal way to celebrate Irish flavours. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delectable and comforting dessert.

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